黑木耳多糖对动脉粥样硬化形成中平滑肌细胞增殖的影响
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Effect of Auricularia Auricula Polysaccharide on the Proliferation of Vascular Smooth Muscle Cells in Atherogenesis
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    目的通过平滑肌细胞的致动脉粥样硬化形成作用,探讨黑木耳多糖对平滑肌细胞增殖的影响,以减少动脉粥样硬化的形成。方法将30只新西兰白兔随机分为正常对照组、模型组和实验组3组,分别给予普通饲料(正常组)、高胆固醇饲料(模型组)以及高胆固醇加黑木耳多糖饲料(实验组)喂养。实验前及第12周时检测空腹12~14h后血脂及血清中超氧化物歧化酶和丙二醛含量。喂养至第12周末处死动物,取主动脉行组织形态学观察及用免疫组织化学方法分析α平滑肌肌动蛋白的表达,HPIAS-1000高清晰度彩色医学图文分析系统进行图像分析。结果与模型组比,实验组动物血脂水平显著降低(模型组和实验组总胆固醇分别为18.76±2.32和11.68±1.63;甘油三酯分别为1.52±0.15和1.19±0.12;低密度脂蛋白胆固醇分别为17.62±2.27和9.64±1.56;高密度脂蛋白胆固醇分别为0.65±0.09和0.73±0.76;p<0.01),血清中超氧化物歧化酶活力增高(模型组和实验组分别为182.3±10.9和216.0±7.4,p<0.05)而丙二醛含量显著降低(模型组和实验组分别为4.53±0.21和4.14±0.14,p<0.05);实验组主动脉斑块面积明显小于模型组(模型组和实验组分别为0.44±0.10和0.30±0.83,p<0.01),斑块内平滑肌细胞也少(模型组和实验组分别为14%±1%和12%±1%,p<0.05)。结论黑木耳多糖可减少平滑细胞的增殖,从而减轻动脉粥样硬化形成。

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    Aim To explore the effect of auricularia auricula polysaccharide on the proliferation of vascular smooth muscle cells in the formation of atherosclerosis. Methods Thirty New Zealand white rabbits were randomly divided into three groups: normal group, model group and experiment group with ten rabbits in every group. The period of experiment is twelve weeks. Normal group received normal chow.model group received normal chow and cholesterol and, experiment group received normal chow,cholesterol and Polysaccharide. The levels of serum triglyceride (TG), total cholesterol (TC), low density lipoprotein cholester (LDLC), high density lipoprotein cholesterol (HDLC), malondialdehyde (MDA) and supperoxide-dismutase (SOD) were detected at 0 and 12th week. Animals were killed after 12 weeks, and excised artery segments were prepared for histomorphological observation and α-smooth muscle actin was investigated by immunohistochemistry analysis. The images were analyzed with HAIPS1000 software to distinguish the express of α-smooth muscle actin. Results The serum TC, TG, LDLC and MDA were decreased (model group versus experiment group: TC was respectively 18.76±2.32 and 11.68±1.63; TG was respectively 1.52±0.15 and 1.19±0.12; LDLC was respectively 17.62±2.27 and 9.64±1.56; MDA was respectively 4.53±0.21 and 4.14±0.14,p<0.01 or p<0.05), while the levels of serum HDLC and the serum SOD concentration were increased (model group versus experiment group: HDLC was respectively 0.65±0.09 and 0.73±0.76; SOD was respectively 182.29±10.87 and 215.97±7.38, p<0.01 or p<0.05) in experiment group compared with those in model group. The atherosclerotic lesion were alleviated (model group versus experiment group: 0.44±0.10 and 0.30±0.83, p<0.01) and smooth muscle cells also diminished in lesions (model group versus experiment group: 14%±1% and 12%±1%, p<0.05). Conclusion The proliferation of vascular smooth muscle cells can be decreased through Auricularia Auricula Polysaccharide, thus inhibits the formation of atherosclerosis.

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郭素芬,李志强,李静,王玉梅.黑木耳多糖对动脉粥样硬化形成中平滑肌细胞增殖的影响[J].中国动脉硬化杂志,2006,14(9):767~770.

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  • 收稿日期:2005-10-08
  • 最后修改日期:2006-09-14
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